7Spice Cajun Seafood Restaurant, Houston

Spicy crawfish and crab boil with corn and potatoes from 7Spice Cajun

7 Must-Try Cajun Dishes at 7Spice Cajun Seafood

At 7Spice Cajun Seafood, we serve up bold, unforgettable flavors rooted in Louisiana tradition. Whether it’s your first visit or your hundredth, there are a few customer favorites that define what Cajun comfort food is all about.

Here are 7 must-try cajun dishes that showcase the heart and soul of the 7Spice menu:

1. Boiled Seafood: The Ultimate Cajun Feast

If you’re here for flavor, you can’t miss our famous boiled seafood, including shrimp, snow crab, crawfish, eggs, corn, and potatoes. It’s messy, satisfying, and meant to be enjoyed with both hands.

When crawfish season hits, our tables fill up fast. Served fresh, hot, and perfectly seasoned, crawfish are a Southern favorite and a must for anyone wanting the full Cajun experience.

2. Fried & Blackened Favorites: Crispy or Seared to Perfection

For something hearty and packed with flavor, check out our fried & blackened favorites. Whether you’re in the mood for crispy fish, golden shrimp, or juicy chicken tenders, we fry each item fresh and season it with our signature Cajun blend.

Prefer a lighter option? Go blackened. Our blackened fish, shrimp, and chicken are seared with our bold seasoning mix, delivering smoky, spicy flavor with zero breading. Either way, it’s a win.

3. Po’ Boys: A Sandwich with Southern Soul

Stuffed with fried shrimp, catfish, or chicken tenders and served on warm bread, our po’ boys are the ultimate Southern sandwich. We dress them with lettuce, tomato and our house-made sauce for a satisfying meal you’ll crave again and again.

Looking for something quick and filling? This is the move.

4. Gumbo, Étouffée & Red Beans: Classic Cajun Comforts

Few dishes say “Cajun comfort” like these classic house specialties:

  • Gumbo: A dark, flavorful stew made with sausage, chicken, and a slow-simmered roux. Served over rice and packed with deep, smoky flavor.
  • Étouffée: Rich and creamy, made with shrimp or crawfish and poured over rice. It’s zesty, savory, and soul-warming.
  • Red Beans & Rice: A Louisiana classic made with tender red beans, smoky sausage, and plenty of spice. Hearty, filling, and full of depth.

Perfect for cooler days or whenever you want a bowl of something truly satisfying.

5. Fried Rice: Cajun Fusion at Its Best

Our Cajun fried rice is one of the most underrated stars of the menu. Stir-fried with bold seasoning, egg, and your choice of shrimp, chicken, crawfish and/or sausage, it’s a savory, spicy meal.

Many customers pair it with boiled seafood or a blackened entrée, but it easily holds its own as a flavorful, stand-alone dish.

6. Essential Sides: Cajun Fries, Boudin Balls & More

Every great main deserves an equally great side. Our Cajun fries are crisp and seasoned just right, while boudin balls—fried balls of seasoned pork and rice—are a must-try for something uniquely Southern.

Looking for variety? Add coleslaw, corn on the cob, buttery toast or extra rice to round out your plate.

7. The Sauce Makes It

No 7Spice meal is complete without our house-made sauces. From our signature 7Spice butter to creamy remoulade dip, our sauces are made fresh and elevate everything—seafood, fries, chicken, you name it!

Ready to Try Them All?

From seafood boils and blackened shrimp to red beans and rice and boudin balls, 7Spice Cajun Seafood is full of dishes that bring the bold, craveable flavors of Louisiana straight to your plate. Whether you’re dining in or ordering out, these seven menu items are the perfect place to start.